All American Pressure Canners offer the best and safest method for home canning. The USDA recommends that pressure canning is the only way to can meat, fish, poultry and vegetables. The All American Pressure Canners have the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time.
Features of All American Pressure Canners
Extra heavy, high grade aluminum heats quickly, wears well, cleans easily, and will not rust. All models feature a readable pressure gauge for accurate pressure control.
For extra safety, these quality pressure canners are equipped with two automatic venting features: a safety control valve; and, an overpressure plug. Made in the U.S.A. with extra heavy duty cast aluminum construction throughout for fast and even heating. The All American Pressure Canners come complete with a cooking/canning rack, and instructions. See below for more information.
All American Pressure Canners ship directly from the manufacturer, generally in 1-3 business days. If you also order other items from our store, they will be shipped separately; however, you will only pay one shipping charge.
Use of All American Pressure Canners
Choose an All American Pressure Canner for low-acid meats & vegetables. These foods require a higher temperature when processing than can be reached by using other canning methods. To kill harmful bacteria the use of a pressure canner ensures the safety of the preserved produce. Foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes, fit into the low acid group since they have an acidity, or pH level, of 4.6 or greater. The temperature which must be reached and maintained (for a specified amount of time) to kill the bacteria is 240 F. This temperature can be reached only by creating steam under pressure as achieved in quality pressure canners such as the highest quality All American Pressure Canners.
