Baked Apples

Ingredients:

1/4 teaspoon ground cinnamon
2 teaspoons butter, cut
1/4 cup brown sugar
1/4 cup apple juice
2 baking apples (7 oz. each)

Directions:

Preheat oven to 350°F. Combine cinnamon and brown sugar in bowl. Use Back to Basics® Peel Away™ Apple Peeler to core and peel apples, leaving a 1-inch band of peel around the center of each apple. Place each apple in a Back to Basics® Apple Baking Dish. Fill each apple cavity with 1 teaspoon butter and 1 tablespoon cinnamon-brown sugar. Add 1/8 cup apple juice to each dish. Sprinkle top with remaining cinnamon-brown sugar. Bake for 25 minutes. Spoon the apple juice over apples; bake 15 minutes more or until tender when pierced with knife. Remove from oven and serve warm.