Ball Blue Book of Preserving - is the most comprehensive how-to book on food preservation. This contemporary edition features gourmet and special diet recipes, along with home canning classics and illustrated step-by-step instructions. Full color pictures make for easy, pleasurable reading. The Ball Blue Book makes a great gift.
This contemporary edition of the Ball Blue Book of Preserving features:
- Gourmet recipes
- Special diet recipes
- Home canning classics
- Illustrated step-by-step instructions
- Soft cover, 120 pages, 8 3/8" X 10 7/8"
- First complete update to the classic "Blue Book" since 1972