Serving Up the Harvest - Buy them at a farmers' market, a grocery store, or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. This book shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From Spring's first peas and new potato salad to Autumn's sweet caramelized winter squash and onion pizza, serving up the harvest has never been so delicious!
Note: this title is a recipe book for preparing meals featuring fresh vegetables. This is NOT a canning book.