Ball Mason Canning Jars
As of February 1, 2015, canning jars will no longer be offered for sale due to supplier changes. The products listed on these pages are now for information purposes only.
Ball Mason Canning Jars. With more styles of canning jars than any other brand, Ball® home canning mason jars fulfill every canner's needs. Cases include one dozen mason jars, bands and Dome® lids (except for half-gallon canning jars which are sold in a case of 6). Sold in cases only. Ball® provides a complete selection of home canning supplies for food preservation, crafts, and more.
Please read important text just below the product listings before ordering mason jars.
|Ball 1/2 Pint Regular Mason Jars|
Our price: $11.59
|Kerr 1/2 Pint Wide Mouth Jars|
Our price: $14.99
|Ball Pint Regular Mason Jars|
Our price: $12.79
|Ball Pint Wide Mouth Mason Jars|
Our price: $14.59
|Ball Quart Regular Mason Jars|
Our price: $15.29
|Ball Quart Wide Mouth Jars|
Our price: $16.79
|Ball Half Gallon Wide Mouth Mason Jars|
Our price: $14.59
|Ball Quilted Crystal Jelly Jars - 4oz.|
Our price: $11.99
|Ball Quilted Crystal Jelly Jars - 8 oz.|
Our price: $13.59
|Ball Quilted Crystal Jelly Jars - 12 oz.|
Our price: $15.79
|Decorative 1 Gallon Jar|
Our price: $16.49
|Canning Jar Lids, Rings & Caps|
Important mason jar shipping notes: Occasionally, a canning jar or two per case are broken during shipment. Please DO NOT refuse delivery of shipments with broken canning jars. It is generally far more cost effective for us to refund the cost of the damaged mason jars than to pay for both return shipping and reshipment of the entire order.
Jarden Home Brands (formerly Alltrista) is the leading supplier of home canning products and manufacturers both Ball and Kerr mason canning jars. The caps, lids, and rings of either brand are interchangeable on either brand of jar. Jarden canning products, including Ball mason jars, are designed for the home canner and not for commercial use. CanningPantry is your source for a complete selection of home canning supplies, canning equipment, and more.
What are Mason Canning Jars?A Mason jar is a molded glass jar used in home canning to preserve food. The mouth of the jar has screw threads on its outer perimeter to accept a metal ring (or "band"). The band, when screwed down, presses a separate stamped steel disc-shaped lid against the rim of the jar. An integral rubber ring on the underside of the lid creates a hermetic seal to the jar. The bands and lids usually come with new jars, and bands and lids are also sold separately; while the bands are reusable, the lids are intended for single use when canning.
While largely supplanted by other methods, such as the tin can and plastic containers, for commercial mass production, they are still commonly used in home canning.
The Mason jar was invented and patented in 1858 by Philadelphia tinsmith John Landis Mason (1832–1902). Among other common names for them are Ball jars, after Ball Corporation, an early and prolific manufacturer of the jars; fruit jars for a common content; and simply glass canning jars reflecting their material.
Mason jars are made of soda-lime glass and in the U.S. come in regular mouth 2 3⁄8 in (60 mm) inner [2 3⁄4 in (70 mm) outer] diameter or wide mouth 3 in (76 mm) inner [3 3⁄8 in (86 mm) outer] diameter and a variety of volumes including cup (half-pint), pint, quart, and half-gallon.
The most common U.S. brands of Mason jars are Ball and Kerr. Both are now part of the Jarden corporation based in New York.
Home canning with Ball Mason Canning JarsIn home canning, food is packed into the jar, leaving some empty "head space" between the level of food and the top of the jar, then the lid is placed on top of the jar with the integral rubber seal resting on the rim. The band is screwed loosely over the lid, allowing air and steam to escape. The jar is heat sterilized in boiling water or steam. The jar is then allowed to cool to room temperature. The cooling of the contents creates a vacuum in the head space, pulling the lid into tight contact with the jar rim and creating a hermetic seal. Once cooled, the band is removed to prevent residual water between the jar threads and the lid from rusting the band. If the jar seal is properly formed, internal vacuum will keep the lid tightly on the jar. Most metal lids are slightly domed to serve as a seal status indicator: the vacuum in a properly sealed mason jar pulls the lid down such that the dome is concave, but an improper or failed seal or microbial growth will cause the dome to pop upward.
History of Ball Mason Canning JarsThe earliest glass jars were called wax sealers, because they used sealing wax, which was poured into a channel around the lip that held on a tin lid. This process was complicated and error-prone, but it was largely the only one available for a long time, and widely used even into the early 1900s.
By far, though, the most popular form of seal was the screw-on zinc cap, the precursor to today's screw-on lids. The earliest successful application of this was discovered by Mason and patented on November 30, 1858, a date embossed on thousands of jars. Jars with "Patent Nov 30th 1858" were made in many shapes, sizes, and colors well into the 1900s. Since they were made in such quantity and used for such long periods, many of them have survived to the present day.
Another popular closure was known as the Lightning closure, named after the first U.S.-made brand to use it, which was embossed with "Lightning" on the side. This is commonly known as a bail closure or French Kilner — it consists of a metal wire arrangement with a lever which, when pivoted downward against the side of the jar, applies leverage to a glass lid, clamping it down over a separate rubber O ring. The bail-style jars are still widely used in Western Europe, particularly France and Italy, where the two largest producers (France's La Parfait and Italy's Bormioli Rocco) produce the La Parfait and Fido brands, respectively. However, while bail-type jars are still widely available in the U.S., they are generally marketed there exclusively for dry storage, and thus are only rarely used there for home canning. This is due to several factors: the lack of U.S.-based manufacturers of bail jars since the early 1960s after a sharp falloff in popularity of home canning in the 1950s and '60s, consolidation of the U.S. canning jar industry around the Ball Corporation (now Jarden) and the resulting higher cost of imported European-made jars, and the official position of "Not Recommended" by the U.S.-based National Center for Home Food Preservation, though that organization provides no clear explanation for its position vs. more than 150 years of a successful safety record for the bail-style jars in home canning in both Europe and the U.S.
In the 1860–1900 timeframe, a great many patents were issued for various jar closures. The more esoteric closures were quickly abandoned, and thus can fetch high prices in today's antique market.
Collecting Antique Mason JarsAntique mason jars are eagerly sought by collectors, often sold through antique stores and auction sites such as eBay. The value of a jar is related to its age, rarity, and condition.
The age and rarity of a jar can be determined by its color, shape, mold and production marks, and closure. Most antique jars that are not colorless are a shade of aqua known as "Ball blue," named for the prevalent jar maker. Colored jars were considered better for canning use, as they block some light from reaching the food, which helps to retain flavor and nutritional value longer. More rarely, jars will turn up in amber, and occasionally in darker shades of green. Rarer still are cobalt blues, blacks, and milk glass jars. Some unscrupulous dealers will irradiate jars to bring out colors not original to the jar.