Choisons Ceramic Knives

New lightweight ceramic knives are easy to handle and rarely need sharpening

CHOISONS™ ceramic blades are made of natural materials, and unlike steel blades, are resistant to corrosive materials like juices and salts. They do not affect the taste, smell, or appearance of the food.

CHOISONS™ Ceramic Cutlery – a sleek new line of ceramic knives that bring ease to food preparation. Ideal for quick carving, slicing, mincing, dicing and chopping, CHOISONS™ ceramic knives are second in hardness to diamonds, light weight, perfectly balanced, rust and stain resistant, and can hold its edge for months or years without sharpening. They also feature a solid plastic handle for durability and are 7 to 10 times as hard as steel, making them far more wear-resistant and less susceptible to corrosion from household cleaners and acidic fruits.

CHOISONS™ ceramic blades are made of natural materials, and unlike steel blades, are resistant to corrosive materials like juices and salts. They do not affect the taste, smell, or appearance of food. Ceramics’ non-reactive quality keeps food from showing the effects of oxidation as quickly in comparison to steel knives. Slice through an apple and see how much longer it takes for the fruit to turn brown and how it doesn’t carry a metallic taste. Foods stay looking and tasting fresher longer.

About 25% thicker than other ceramic knives, CHOISONS™ are more durable and perfect for heavy cutting through hard-crusted breads, while still slicing effortlessly through fruits and vegetables.

CHOISONS™ Ceramic Knives are now available in two collections: Original Series and Precision Series.

CHOISONS™ Original Series knives feature blades made of zirconium oxide and are available in a beautiful white finish. These knives are lightweight and easy to handle, providing less stress on hands, wrists, and forearms than traditional stainless steel knives.

CHOISONS Precision Series knives are made of high quality zirconium carbide. The blades are forged with more heat and pressure to create an ultra-hard blade in an anthracite color, and are even more durable than other ceramic knives for an extra professional quality.