Making and Using Dried Foods - click to enlarge

Making and Using Dried Foods

Item #: BK-DF
Compare at: $14.95
Our price: $11.96
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Easy, economical, nutritious drying is a naturally great-tasting alternative to canning or freezing. This simple how-to guide--featuring more than 100 great recipes--shows exactly how to dry, store, and cook with dried fruits, vegetables, meats, and herbs. This item does NOT ship "free" with dehydrator puchase.

  • Written by Phyllis Hobson
  • 192 pages
  • 6" x 9"
  • Paperback
  • ISBN 0-88266-615-0


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