Easy Apple Cider
Purchase or make your own fresh apple cider. Strain it through a dampened jelly bag.
- In a large kettle, bring cider to a slow simmer but not a hard boil.
- Pour into hot, clean jars, leaving 1/2 inch of headspace. May be packed into pints or quarts.
- Cap, seal, and process in a boiling water-bath canner for 30 minutes, adjusting for elevation if more than 1,000 feet above sea level.