Harsch Fermenting Crock Pot, 10 Liter (2 3/4 gal.) - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.
Shipping Notes: We do not ship these items outside the Continental US States due to the potential for damage. These crocks ship UPS Ground service only. Faster shipping is prohibitively expensive and not available.
Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics.
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.
These beautifully crafted stoneware crock pots from Germany produce 10 liters of pickled vegetables very simply. Their use of ceramic weight stones eliminates mold while their clever water sealing system allows fermentation gas to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included.
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Dimensions: 12"
Diameter; 15" Height
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Weight: 32 lbs.
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Capacity: Can ferment up to 10 liters
of vegetables or 2 3/4 gallons at a time.
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Composition: Ceramic
Clay fired at 1200°C with a lead free glaze.
