USDA Home Canning Guides (8)

This series from the US Department of Agriculture is one of the best series of articles on home canning. These "pdf" files require the free Adobe Acrobat Reader.

Many of our articles are presented here courtesy of the Utah State University Extension and the University of Florida Extension.


		USDA Home Canning Table of Contents				Principles of Home Canning


		Canning Fruit and Fruit Products				Canning Tomatoes and Tomato Products


		Canning Vegetables and Vegetable Products				Canning Poultry, Meats, and Seafood


		Canning Fermented Foods and Pickled Vegetables				Canning Jams and Jellies

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