Complete Idiot's Guide to Jams, Jellies, and Preserves by Yvonne Tremblay packs in more than 150 award-wimming recipes for sweet and savory jams, conserves, chutneys, jellies, and more. Contains up-to-date information on canning and preserving techniques. The Complete Idiot's Guide to Jams, Jellies, and Preserves also contains delicious tips on making no-cook jams and spreads.
Scrumptious, easy-to-make recipes for...
- Unique fruit jams like Plum Ginger and Strawberry Margarita.
- Jellies like Rosemary Apple Cider and Port Wine and Spice.
- Fruit butters such as Apricot Orange and Rhubarb Apple.
- Breakfast specialties like Cranberry Orange Marmalade and Lemon Lime Marmalade.
- Savory preserves like Green Tomato Apple Chutney and Cran-Apple Sage and Thyme Chutney.
- Conserves, mincemeats, and more.
ISBN-10: 0028644867
ISBN-13: 978-0028644868
Format: paperback
Published: 2003
