The Complete Idiot's Guide to Jams, Jellies, and Preserves by Yvonne Tremblay, teaches how to prepare, set, and save preserves with the latest in canning equipment and techniques. It's easy to concoct delicious jams, jellies and other spreads with this indispensible cookbook, featuring step-by-step tips and directions from the award-winning Idiot's Guide series of books.
Includes 152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varities, and sugar-free recipes. Also includes both traditional single-fruit flavors as well as unique flavor combinations.
Book: Paperback | 7.32 x 9.09in | 304 pages | ISBN 0028644867 | 06 May 2003 | Alpha
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