The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market - Revised edition, published 2009. This new edition of The Joy of Pickling features a completely revised
introduction and information on the very latest in pickling techniques, procedures, safety, and equipment, and 25 brand new recipes!
"By working a special magic on an abundance of produce, Linda Ziedrich has transformed a lost art into something both necessary and delightful. This is a book about applying simple methods to simple ingredients to produce tastes and textures that are both unexpected and extraordinary." -From the Foreword by Christopher Kimball
"As a hobby, for gift-giving, as a way to use up garden or supermarket seasonal surplus, or for a lot of flavor without the calorie counting, pickling is a pleasure that even a novice can enjoy with this comprehensive, reliable, and well– researched guide. The Joy of Pickling includes the very best recipes for all kinds of pickles, from classic cucumber pickles like half-sours and bread-and-butters, to Italian mixed pickles, Japanese miso pickles, Indian chutneys, early-American ketchups, salsas, pickled fruits, and more.
This book is about applying simple methods to simple ingredients to produce tastes and textures that are both unexpected and extraordinary. . . . Pickling is a thoroughly modern notion, one that requires little time and expense and pays great dividends." –Christopher Kimball
"I hope everyone who sees this book will open it up and discover the wondrous world of pickles that can be made at home." –Chuck Williams
Be sure to try our Mrs Wages Pickling Mixes
