Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar. Ordinary fruit pectins require your jam or jelly to be 55-85% sugar to set firmly. Not so with Pomona's Universal Pectin which is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little, or no sugar. Some other possible sweeteners are honey, fructose powder, concentrated fruit sweetener, maple syrup, frozen juice concentrate, stevia, Splenda, and other artificial sweeteners.
- Concentrated and economical - 1 oz makes two to four recipes.
- Timesaving - recipes can be doubled and tripled.
- Superior Shelf Life - keeps indefinitely.
- Contains no sugar or preservatives.
- Jells with any amount of any sweetener.
Each 1 lb bag of
"Pomona's Pectin" contains a packet of calcium powder and a sheet of newly revised directions and recipes. A JAMLINE telephone number is included in case there are any questions.
Note: See 1 oz box size for full description. 1 oz box size is pictured above; the 1 lb bulk package comes in a simple plastic bag as packaged by the manufacturer.
