The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables. Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cooks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes. 352 pages.
Preserving The Harvest is a best seller with 86,000 copies in print. By Carol W. Costenbader. 352 pages; 8" x 9"; paperback. ISBN 1-58017-458-2