Putting Food By

Putting Food By - 4th Edition by Janet Greene. Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:

• preserve with less sugar and salt
• make better-than-store-bought foods at home
• freeze for the microwave
• preserve and can for the small family
• can and freeze convenience foods
• choose the right equipment
• make Christmas presents

Putting Food By is the classic work on the best ways to can, freeze, pickle, dry, cure, and preserve. Includes the newest canning procedures and processing times and many new recipes.