Vital Wheat Gluten - Helps wheat bread to rise and not crumble. Vital Wheat Gluten is a natural protein derived from wheat or wheat flour. Wheat gluten is wheat flour with the starch removed. Vital Wheat Gluten has the ability to be highly elastic when water is added. This sets it apart from all other available vegetable proteins. Wheat gluten rapidly absorbs about twice it's weight of water. This results in increased yield, dough strength, and extended shelf life or "vitality", hene the name "Vital Wheat Gluten."
27 oz. (765.45 grams).