Water Bath Canners


Water Bath Canners - Use a boiling water bath canner for canning low acid foods such as jams, jellies, fruits, tomato products (with acid added), and pickled vegetables. Canning Pantry is pleased to provide a variety of water bath canners in three sizes to suit all your canning needs. Water bath canner packages include great tools to get you started right.


Deluxe 12-Piece 21.5 Qt. Canner Kit
Deluxe 12-Piece 21.5 Qt. Canner Kit

Our price: $69.95

21.5 Qt. Water Bath Canner Kit
21.5 Qt. Water Bath Canner Kit

Our price: $69.95

Water Bath Canner, 21.5 Qt. with Rack
Water Bath Canner, 21.5 Qt. with Rack

Our price: $26.99

Jumbo Water Bath Canner, 33 Qt. with Rack
Jumbo Water Bath Canner, 33 Qt. with Rack

Our price: $49.97

Pint-Sized Water Bath Canner
Pint-Sized Water Bath Canner

Our price: $23.99

Blancher - 7.3 Qt.
Blancher - 7.3 Qt.

Our price: $23.99

Preserving Kettle, 16 Quart
Preserving Kettle, 16 Quart

Our price: $24.99

4 Qt. Stock Pot with Steamer Insert
4 Qt. Stock Pot with Steamer Insert

Our price: $17.99

Deluxe Stainless Steel Canning Rack
Deluxe Stainless Steel Canning Rack

Our price: $13.99

Stainless Steel Canning Rack w/Dividers
Stainless Steel Canning Rack w/Dividers

Our price: $9.99

Stainless Steel Multi Use Canner
Stainless Steel Multi Use Canner

Our price: $99.95


Use a Water Bath Canner or Steam Canner for canning high acid foods such as fruits, jams & jellies. High acid foods can be safely processed at temperatures reached in the boiling water-bath or steam canners. To kill harmful molds, yeasts, and some bacteria, processing using the boiling water bath or steam methods ensures the safety of the preserved produce. Foods such as fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters/spreads fit into the high acid group since they have an acidity, or pH level, of 4.6 or lower. Most tomatoes and tomato products also fit into this category provided current recommendations for acidification are followed.

At CanningPantry.com, we recommend that customer new to canning, start with a 21-quart water bath canner.