Water Bath Canners
Water Bath Canners - Use a boiling water bath canner for canning low acid foods such as jams, jellies, fruits, tomato products (with acid added), and pickled vegetables. Canning Pantry is pleased to provide a variety of water bath canners in three sizes to suit all your canning needs. Water bath canner packages include great tools to get you started right.
|Deluxe Stainless Steel Canning Rack|
Our price: $13.99
|Stainless Steel Canning Rack w/Dividers|
Our price: $9.99
|Stainless Steel Multi Use Canner|
Use a Water Bath Canner or Steam Canner for canning high acid foods such as fruits, jams & jellies. High acid foods can be safely processed at temperatures reached in the boiling water-bath or steam canners. To kill harmful molds, yeasts, and some bacteria, processing using the boiling water bath or steam methods ensures the safety of the preserved produce. Foods such as fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters/spreads fit into the high acid group since they have an acidity, or pH level, of 4.6 or lower. Most tomatoes and tomato products also fit into this category provided current recommendations for acidification are followed.
At CanningPantry.com, we recommend that customer new to canning, start with a 21-quart water bath canner.